Yachtsman Steakhouse and Toledo – Tapas, Steak & Seafood Menus Launched Forward of August 5 Reopening at Walt Disney World

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As we reported earlier today, both of them Yachtsman Steakhouse at Disney’s Yacht Club Resort and Toledo – Tapas, Steak & Seafood at Disney’s Coronado Springs Resort will reopen on August 5th. Disney released the evening menu for each location. Let’s take a look at the reopened menus.

Yachtsman Steakhouse

First course

The first course options have been shortened. The sausage board and the beet salad are no longer available.

Chef’s specialties

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Both the Porterhouse and the Admiralsturm for two remain on the menu.

Butcher Cuts and Enchances

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Four cuts are available, including Filet Mignon, New York Strip, Prime Rib, and Rib-Eye. Each is served with either mashed potatoes, potato and leek gratin or homemade french fries. Those looking for something a little more can order Oscar-style or half-Maine lobster enhancements.

Access to land and sea

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In addition to steak, the Yachtsman Steakhouse offers pork chops, seafood cioppino, sweet potato and seasonal mushroom dumplings, pan-fried golden tile fish and Peruvian grilled chicken.

Steakhouse pages

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Side dishes include classic steakhouse options like creamed spinach, toasted mushrooms, and truffle fries.

dessert

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In addition to the previously available chocolate cake from Yachtsman, pineapple coconut tart, strawberry shortcake and crème brûlée have been added.

Toledo – Tapas, Steak & Seafood

Tapas and starters

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Guests can start the meal with one or more of the seven available tapas and starters. The Spaniard for Two is a handcrafted sausage board.

Chef’s Signature Dinner for Two

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The Chef’s Signature Dinner for Two includes two starters, a bone chuletón rib eye and “The Toledo Tapas Bar Dessert”, a selection of desserts. Dinner is $ 129.

Entrances

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Main course prices range from $ 28 for chicken braised in Rioja to $ 89 for the chuletón rib eye on the bone.

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Seven pages are available. Plant-based options include braised Brussels sprouts, giant beans, and bubble shishito peppers.

dessert

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The Toledo Tapas Bar dessert platter is also available separately. Other desserts include chocolate avocado mousse, classic crema catalana and ‘café con leche’ choux.

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