Cincinnati restaurant serving picture-worthy cotton sweet cocktails, boozy sundaes

Yes.

The Cincinnati Restaurant serves picture-worthy cotton candy cocktails and juicy sundaes

Updated: 10:45 am EST February 11, 2021

A Cincinnati restaurant serves picture-worthy cocktails and desserts that will please your sweet tooth. Gabave and Rye at Rookwood recently unveiled their latest cocktail called Ru-Paul. The cocktail combines vodka, St. Germaine and fresh lime juice, a splash of orange juice and the best part, cotton candy to top it off. The drink is poured straight to your table so you can capture the goodness of the cotton candy that will dissolve right into your drink. And if your sweet tooth is still unsatisfied or cotton candy isn’t your thing, the restaurant also serves massive, picture-worthy sundaes. And customers can “booze” it by adding the recommended alcohol to their sundae. Try the Glam Fire, which combines graham cracker ice cream, fudge, chocolate bites, a toasted house marshmallow, and chocolate whipped cream. Try it yourself or make it juicy with White Chocolate Godiva Liqueur. For biscuit lovers, there is the biscuit monster, which combines chocolate chip ice cream, a homemade chocolate chip cookie, chocolate whipped cream and chocolate pearls. You can also “booze” it by adding kaluha to it. Bourbon lovers can try the Kentucky Bourbon Bomb with chocolate ice cream, a foam waffle, bourbon caramel, and candied pralines with creamy fudge.

CINCINNATI –

A Cincinnati restaurant serves picture-worthy cocktails and desserts that will satisfy your sweet tooth.

Agave and Rye in Rookwood recently unveiled their latest cocktail called Ru-Paul.

The cocktail combines vodka, St. Germaine, fresh lime juice, a dash of orange juice, and the best of all, cotton candy to top it off.

The drink is poured right at your table so you can grasp the cotton candy that will dissolve right into your drink.

And if your sweet tooth is still not satisfied or cotton candy isn’t your thing, the restaurant also serves massive, picture-worthy sundaes.

And customers can “booze” it by adding the recommended alcohol to their sundae.

Try the Glam Fire, which combines graham cracker ice cream, fudge, chocolate bites with a toasted marshmallow and chocolate whipped cream. Try it yourself or make it juicy with White Chocolate Godiva Liqueur.

For biscuit lovers, there is the biscuit monster, which combines chocolate chip ice cream, a homemade chocolate chip cookie, chocolate whipped cream and chocolate pearls. You can also “booze” it by adding kaluha to it.

Bourbon lovers can try the Kentucky Bourbon Bomb with chocolate ice cream, a foam waffle, bourbon caramel, and candied pralines with creamy fudge.