Cleveland, Ohio – Downtown Cleveland Restaurant Week is scheduled from Friday February 19th to Sunday February 28th.
The Downtown Cleveland Alliance-sponsored week promotes restaurants through Prix-Fixe lunch and dinner specials. The participating restaurants range from fast casual to fine dining.
“After a challenging year, Downtown Cleveland Restaurant Week 2021 will be a significant boost for our small businesses and the downtown economy,” said Joe Marinucci, President and CEO of DCA, in a press release. “This is a great opportunity for the Clevelanders to come together safely to support and celebrate our local institutions when they need us most.”
This time of year is a slow time for restaurants under normal economic conditions. But Covid’s influence has made things particularly difficult.
The Downtown Cleveland Alliance aims to promote the city as a place to live, work, play and visit, announce the pedestrian experience, and attract investment through strategic initiatives and lobbying.
Zack Bruell Restaurant WeekThrough Sunday, February 7th, three of the Cleveland Restaurateur’s places will be open.
Previously participating restaurants in the DCA week
Beyond Juicery + Eatery, 226 Euclid Ave.
Blue lace grid700 W. St. Clair Ave.
Cleveland Chop824 W. St. Clair Ave.
Luca Italian cuisine, 2100 Superior Viaduct
Mabel’s BBQ2050 E. 4th St.
Mallorca1390 W. 9th St.
Pickwick & Frolic2035 E. 4th St.
Eating and drinking in the republic, 1425 Euclid Ave. (to reopen on Monday, February 8th)
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