Columbus, Ga. (WRBL) – On July 15, Yalla Public Relations announced Columbus Georgia Restaurant Week attendees and dates for 2021. Today was the first day of this week’s line-up for signature dishes at discounted prices.
Restaurant Week is presented by US Foods and runs from July 26th to August 1st. It also benefits Giving Kitchen, a nonprofit that aims to provide emergency aid to hospitality employees through financial support and a network of resources.
Three-course meals are available for $ 15, $ 30, or $ 40 in local restaurants. These prices do not include taxes, tips, or beverages.
This week allows the community to experience Columbus’ culinary specialties at lower prices and local restaurants to develop a menu of their most popular dishes.
Participating restaurants include; Epic Restaurant, Caffe Amici, 11th and Bay Southern Table, The Food Mill, The Lost, Salt Cellar, Mabella Italian Steakhouse, Parker’s Pantry, Hudson’s At Main Street, Wicked Hen, Stock Market, B. Merrell’s, Treviolo, Mark’s City Grill, Hunter’s Pub, Smoke Bourbon and BBQ, Frank’s Alley, Warehouse 9, Italian Soul, AC Hotel Lounge, Vertigo, Black Cow and Ice Queen.
It is recommended that those wishing to attend call the restaurant and ask for reservations.
