Received the American Country Inn and Bed & Breakfast Cookbook from Kitty and Lucien Maynard as gifts and baked my way around the country. This recipe originated from Windward House in Cape May, New Jersey and was an instant hit with friends and family. It’s easy to make and the combination of the shortbread crust and lemon pudding filling can’t be beat!
Lemon bar deluxe
Maynard, Kitty and Lucien. The American Country Inn and Bed and Breakfast Cookbook. Volume 1. Nashville, TN: Rutledge Hill Press, 1987. Page 246.
Michele Mellor is a reference librarian at the main library, where she has endeavored to bring order to the universe of knowledge for over 30 years. She loves helping people, so ask her these reference questions! She enjoys reading micro-stories and books that broaden her horizons, which are soured by novels with brain candy.
This press release was prepared by the Youngstown & Mahoning County Public Library. The views expressed here are the author’s own.